About
Within the walls of the medieval walled town of Conwy lies The Jackdaw, restaurant of Chef Nick Rudge.
MICHELIN Guide’s Point Of View: A snug, intimate restaurant on the upper floor of a period house, featuring rustic, white-painted walls, hanging dried herbs and sheepskin-lined chairs. Chef-owner Nick Rudge spent several years working for Heston Blumenthal and it shows on the compact, modern menu, which bursts with Welsh produce.
Facilities
Catering
- Licensed
- Serve evening meal
- Serve lunch
Parking & Transport
- Accessible by public transport
Payment Methods
- Major credit cards accepted
Provider Features
- In town/city centre
Venue Facilities
- Toilet facilities
